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Alternative Solutions have developed a trusted reputation for service reliability and paying attention to detail.
Our fully trained staff will thoroughly deep clean all production equipment using specially formulated cleaning agents. Equipment such as cookers, grills. ovens, fat fryers, grease traps, walls and ceilings can be thoroughly cleaned to ensure their continued hygiene and operating efficiency. In busy kitchens no matter how effectively the staff carry out the in-depth clean of equipment and structures, there will be a progressive accumulation of soiling on or inside equipment. The removal of this accumulated soiling requires specialist deep cleaning. A kitchen that is operational more than the normal eight hours a day is considered good practice to have an six monthly deep clean unless the style of cooking requires a more frequent service due to excessive soiling. This operation can not usually be performed by your daily cleaners, and generally requires the service of a professional deep cleaning service provider.
The below before and after photographs illustrates hygiene deep cleaning of kitchen, butchery and bakery areas. |
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Please contact our Sales Team for further information on these services. |